Methods in food Analysis

Contributor(s): Rui M S Cruz | Igor Khmelinskii | Margarida C VieiraMaterial type: TextTextSeries: Methods in food AnalysisPublication details: CRC press ISBN: 978-1-4822-3195-3Subject(s): Methods in food AnalysisDDC classification: 640 CRU Dissertation note: 2014
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
640 CRU (Browse shelf(Opens below)) Available 53437

2014

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