Food Texture and Viscosity : Concept and Measurement (2nd Edition)

By: Bourne M.CMaterial type: TextTextPublication details: San Diego Academic Press 2002Description: 427DDC classification: 531.1134 BOU
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
531.1134 BOU (Browse shelf(Opens below)) Available 42423

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