Handbook of Food Enzymology

By: John R. Whitaker AlphonesMaterial type: TextTextPublication details: New York Marcel Dekker Inc. 2003Description: 1108 pDDC classification: 574.1925 WHI
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
574.1925 WHI (Browse shelf(Opens below)) Available 38756

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