Guidelines for sensory analysis in food product development and quality control second edition

Contributor(s): Carpenter roland P | Lyon david H | Hasdell terry AMaterial type: TextTextPublication details: AN Aspen Description: 210pSubject(s): Guidelines for sensory analysis in food product development and quality control second editionDDC classification: 664.1 CAR Dissertation note: 2020
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.1 CAR (Browse shelf(Opens below)) Available 56530

2020

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha