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Effect of Tomato Sauce on The Quality of Marinated Shrimp (Parapenaeopsis stylifera) During Refrigerated Storage

by Sushri Subhasini Behera 2030316011 | S.M. Zofair.

Series: Effect of Tomato Sauce on The Quality of Marinated Shrimp (Parapenaeopsis stylifera) During Refrigerated StorageMaterial type: Text Text Dissertation note: M.F.Sc July 2018 Availability: Items available for reference: Not For Loan (1) .

Preparation and Formulation of Golden Anchovy (Coilia dussumieri) Chutney and It’s Storage Characteristics

by Madathil Deepa D. 2030316006 | S.M. Zofair.

Series: Preparation and Formulation of Golden Anchovy (Coilia dussumieri) Chutney and It’s Storage CharacteristicsMaterial type: Text Text Dissertation note: M.F.Sc July 2018 Availability: Items available for reference: Not For Loan (1) .

Production and Chaructri Squidmeal from squid veraval coust of southern saurashtra

by Tank Hemuben Govind | S.M. Zofair.

Material type: Text Text Dissertation note: July 2008 M.F.Sc Availability: Items available for reference: Not For Loan (1) .

Suitability of Lizardfish tumbril for surimi production

by Solanki Jitesh Babubhai | S.M. Zofair.

Material type: Text Text Dissertation note: M.F.Sc July 2008 Availability: Items available for reference: Not For Loan (1) .

Study cumin accumulation in the squid vroteuthis (Photoligo) duvaucel caught from the south coast of saurashtra region

by Chudasam Bharat Govindbhai | S.M. Zofair.

Material type: Text Text Dissertation note: M.F.Sc July 2008 Availability: Items available for reference: Not For Loan (1) .

Evolution of quality chunges of contact plate and blast frozen fillet of reef cod (Epinephelus dianthus) During frozen storage

by Bhola Danabhai | S.M Zofair.

Material type: Text Text Dissertation note: M.F.Sc Jun 2009 Availability: Items available for reference: Not For Loan (1) .

Effect of drying Methods and heat treated salt on quality parameters of dry salted ribbon fish lepluracanthus savala cuvier 11829 at okhamundal region

by Bhalata Maheshkumar Kantilal | S.M Zofair.

Material type: Text Text Dissertation note: M.F.Sc Jun 2009 Availability: Items available for reference: Not For Loan (1) .

Development of ready to cook paste products from locker cotolithes (uvieri- trewaves, 1974)

by Dodia Ashokkumar Rambhai | S.M. Zofair.

Material type: Text Text Dissertation note: M.F.Sc Jun 2009 Availability: Items available for reference: Not For Loan (1) .

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