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		No cover image available Food science & Technology Conventional/objective textbook for competitive exams by Sakhale B.K \| Giri N.A. Series: Food science & Technology Conventional/objective textbook for competitive examsMaterial type: Text Publication details: Brillion Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 641.3 SAK. Items available for reference: Not For Loan (1) Call number: 641.3 SAK. Place hold Add to cart (remove)

		No cover image available Food science & Technology Conventional/objective textbook for competitive exams by Sakhale B.K \| Giri N.A. Series: Food science & Technology Conventional/objective textbook for competitive examsMaterial type: Text Publication details: Brillion Dissertation note: 2018 Availability: No items available. Add to cart (remove)

		No cover image available Extrusion Cooking of Food by Ranveer RC \| Sakhale BK \| Annapure US. Series: Extrusion Cooking of FoodMaterial type: Text Publication details: Agribiovet Dissertation note: 2023 Availability: Items available for loan: 1 Call number: 641.5 RAN. Place hold Add to cart (remove)

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