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Fundamentals of food engineering and applications

Contributor(s): Srivastav shivmutri | Ganorkar P.MMaterial type: Text

TextSeries: Fundamentals of food engineering and applicationsPublication details: Brillion Description: 218pSubject(s): Fundamentals of food engineering and applicationsDDC classification: 664 SRI Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 SRI (Browse shelf(Opens below))	Available		57172

2018

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