Biochemistry Of Foods

Contributor(s): N.A. Michael Eskin | Fereidoon ShahidiMaterial type: TextTextSeries: Biochemistry Of FoodsPublication details: Elsevier ISBN: 978-0-12-242352-9Subject(s): Biochemistry Of FoodsDDC classification: 641MIC Dissertation note: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641MIC (Browse shelf(Opens below)) Available 53132

2013

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