Food preservation principles and practices

Contributor(s): Sankhla arti | Mogra renu | Babel kusumMaterial type: TextTextSeries: Food preservation principles and practicesPublication details: ATPA Description: 252pSubject(s): Food preservation principles and practicesDDC classification: 641.4 SAN Dissertation note: 2021
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641.4 SAN (Browse shelf(Opens below)) Available 57450

2021

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