Hand book Of Fermented Food and Beverage

Contributor(s): Gboyega OralugbagbeMaterial type: TextTextSeries: Hand book Of Fermented Food and BeveragePublication details: Agri Horti Press ISBN: 978-93-83285-69-3Subject(s): Hand book Of Fermented Food and BeverageDDC classification: 641ORA Dissertation note: 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641ORA (Browse shelf(Opens below)) Available 53276

2017

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