Production Technology for Spices

Contributor(s): Laxmi LalMaterial type: TextTextSeries: Production Technology for SpicesPublication details: ATPA Description: 107pSubject(s): Production Technology for SpicesDDC classification: 633.83 LAL Dissertation note: 2020
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
633.83 LAL (Browse shelf(Opens below)) Available 57676

2020

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha