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Food Engneering Hand book

Contributor(s): Lisa JordanMaterial type: Text

TextSeries: Food Engneering Hand bookPublication details: Callisto Reference ISBN: 978-1-63239-336-4Subject(s): Food Engneering Hand bookDDC classification: 641JOR Dissertation note: 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641JOR (Browse shelf(Opens below))	Available		53235

2015

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