Handbook of organic food safety and quality

Contributor(s): J.Cooper | U.Niggli | C.LeifertMaterial type: TextTextPublication details: Woodhead Publishing Ltd., Cambridge Subject(s): Handbook of organic food safety and qualityDDC classification: 641.3 COO Dissertation note: 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641.3 COO (Browse shelf(Opens below)) Available 47267

2007

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