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engineering Properties of Foods

Contributor(s): Rao M AMaterial type: Text

TextSeries: engineering Properties of FoodsSubject(s): engineering Properties of FoodsDDC classification: 664 RAO Dissertation note: 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 RAO (Browse shelf(Opens below))	Available		48330

2014

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