000 00315nam a2200121Ia 4500
008 170101s1988 xx 000 0 und d
082 _a664 BAK
100 _aBaker R. C.
245 0 _aFundamentals of New Food Products Development
260 _aAmesterdam
_bElsevier
_c1988
300 _a286 p.
942 _2ddc
_cB
999 _c1103716
_d1103716