000 00307nam a2200121Ia 4500
008 170101s1993 xx 000 0 und d
082 _a664.8 SEY
100 _aSeymour G.B.
245 0 _aBiochemistry of Fruit Ripening..
260 _aLondon
_bChapman & Hall
_c1993
300 _a454 p.
942 _2ddc
_cB
999 _c1137016
_d1137016