000 00329nam a2200121Ia 4500
008 170101s1999 xx 000 0 und d
082 _a664.0284 LOE
100 _aLoesecke Harry W.
245 0 _aDrying and dehydration of Foods.
260 _aBikaner
_bAllied Scientifc Publishers,
_c1999
300 _a300 p
942 _2ddc
_cB
999 _c1196766
_d1196766