000 00295nam a2200121Ia 4500
008 170101s2015 xx 000 0 und d
082 _a664.1 NAR
100 _aNarang R.K.
245 0 _aFruit and Vegetable reservation Techniques
260 _bAPH
_c2015
300 _a304p
942 _2ddc
_cB
999 _c1633516
_d1633516