000
00307nam a2200121Ia 4500
008
170101s1950 xx 000 0 und d
082
_a
641.1 UNI
100
_a
FAO UN
245
0
_a
Some Aspects of Food Refrigeration and Freezing
260
_a
Washington
_b
F A O
_c
1950
300
_a
205 p.
942
_2
ddc
_c
B
999
_c
17266
_d
17266