| 000 | 00565nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a978-1-138-62724-6 | ||
| 082 | _a664.1SOC | ||
| 245 | _a Fermentation Processes Engineering In the food Industry | ||
| 260 | _bCRC press | ||
| 270 |
_aJAU _bJUNAGADH _cGUJARAT |
||
| 440 | _a Fermentation Processes Engineering In the food Industry | ||
| 502 | _d2017 | ||
| 650 | _a Fermentation Processes Engineering In the food Industry | ||
| 700 | _a Carlos Ricardo Soccol | ||
| 700 | _aShok Pandey | ||
| 700 | _a Christian Larroche | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c1993945 _d1993945 |
||