| 000 | 00517nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 245 | _aOPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD | ||
| 270 |
_aJAU _bJUNAGADH _cGUJARAT |
||
| 440 | _aOPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD | ||
| 502 |
_bM.Tech _dMAY 2022 |
||
| 650 | _aPROCESSING AND FOOD ENGG. | ||
| 700 | _aKOTHADIYA UDAY V 2050219009 | ||
| 700 | _aDAVARA P R | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c1999999 _d1999999 |
||