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| 440 | _aEFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa) | ||
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| 650 | _aPROCESSING & FOOD ENGG. | ||
| 700 | _aPARMAR RAVINA G 2050220013 | ||
| 700 | _aDABHI N M | ||
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