| 000 | 00426nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 245 | _aOPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE THROUGH FERMENTATION TECHNOLOGY | ||
| 270 |
_aJAU _bJUNAGADH _cGUJARAT |
||
| 502 |
_bMAY
2023
_dB.Tech |
||
| 650 | _aPROCESSING AND FOOD ENGINEERING | ||
| 700 | _aVYAS VAIBHAV SHASHIKANT 2050220019 | ||
| 700 | _aDr. P. R. Davara | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c2002034 _d2002034 |
||