| 000 | 00500nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 245 | _aMODIFICATION IN GRINDING CHAMBER OF COOLING SYSTEM ASSISTED SPICE GRINDING MILL | ||
| 270 |
_ajau _bjunagadh _cgujarat |
||
| 440 | _aMODIFICATION IN GRINDING CHAMBER OF COOLING SYSTEM ASSISTED SPICE GRINDING MILL | ||
| 502 |
_bPh.D _dJAN 2025 |
||
| 650 | _aPROCESSING AND FOOD ENGINEERING | ||
| 700 | _aSAPARIYA PARTHKUMAR SHASHIKANT 1050220010 | ||
| 700 | _aDr. M. N. Dabh | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c2004119 _d2004119 |
||