000 00322nam a2200121Ia 4500
008 170101s1962 xx 000 0 und d
082 _a633.16 COO
100 _aCook A. H.
245 0 _aBarley and Malt Biology, Biochemistry & Technology
260 _aNew York
_bAcademic Press
_c1962
300 _a740 p.
942 _2ddc
_cB
999 _c41066
_d41066