000 | 00319nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170101s1981 xx 000 0 und d | ||
082 | _a641.12 CHE | ||
100 | _aCherry John P. | ||
245 | 0 | _aProtein Functionality in Foods | |
260 |
_aNew York _bAmerican Chemical Society _c1981 |
||
300 | _a332 p. | ||
942 |
_2ddc _cB |
||
999 |
_c814516 _d814516 |