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EFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa)

EFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa) - EFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa) .

Subjects--Topical Terms:
PROCESSING & FOOD ENGG.

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