EFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa)

Contributor(s): PARMAR RAVINA G 2050220013 | DABHI N MMaterial type: TextTextSeries: EFFECT OF PRETREATMENT AND DRYING METHODS ON QUALITY OF TURMERIC RHIZOMES (Curcuma longa)Subject(s): PROCESSING & FOOD ENGGDissertation note: M.Tech AUGUST 2022
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Theses Theses Junagadh Agricultural University
Reference Not For Loan T3530

M.Tech AUGUST 2022

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