OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE THROUGH FERMENTATION TECHNOLOGY (Record no. 2002034)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 245 ## - TITLE STATEMENT | |
| Title | OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE THROUGH FERMENTATION TECHNOLOGY |
| 270 ## - ADDRESS | |
| Address | JAU |
| City | JUNAGADH |
| State or province | GUJARAT |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MAY<br/>2023<br/> |
| Year degree granted | B.Tech |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PROCESSING AND FOOD ENGINEERING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | VYAS VAIBHAV SHASHIKANT 2050220019 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. P. R. Davara |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference | Junagadh Agricultural University | Junagadh Agricultural University | 14/06/2023 | T3661 | 14/06/2023 | 14/06/2023 | Theses |