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OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE THROUGH FERMENTATION TECHNOLOGY

TextSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: MAY 2023 B.Tech

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3661

MAY
2023
B.Tech

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