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Advances in Fresh-Cut Fruit and Vegetable Processing

By: Belloso O.MMaterial type: Text

TextPublication details: Boca Raton CRC Press 2011Description: 410 PDDC classification: 664.8 BEL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 BEL (Browse shelf(Opens below))	Available		45509

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Previous	664.8 BAP Fruit Industry 2.0	664.8 BAR Handaling And Preservation Of Fruit And Vegetable By Combinied Methods For Rural Areas	664.8 BAR Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical Manual	664.8 BEL Advances in Fresh-Cut Fruit and Vegetable Processing	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	664.8 BHA Canning And Preservation of Fruits and Vegetables	Next

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