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Spices and Condiments : Origins, HIstory and Applications

By: Patil D.AMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2013Description: 231pDDC classification: 641.1 PAT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 PAT (Browse shelf(Opens below))	Available		46214

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Previous	641.1 NUT Nutrition and Food Science Vol.2 Present Knowledge and Utilization	641.1 PAN Sustainable Food and Nutrition Security in National Economy	641.1 PAN Bio-Processing of Foods	641.1 PAT Spices and Condiments : Origins, HIstory and Applications	641.1 PAT Spices and Condiments : Origin, History and Applications	641.1 PAU McCance and Widdowson's The Composition of Foods	641.1 PIK Nutrition: An Integrated Approach	Next

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