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A Handbook of Structure and Composition of Foods Vol.1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

By: Winton A.LMaterial type: Text

TextPublication details: Jodhpur Agrobios (India) 2012Description: 710pDDC classification: 641.1 WIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 WIN (Browse shelf(Opens below))	Available		46457

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