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Production , Handling and Processing of Spices

By: Singh I.SMaterial type: Text

TextPublication details: Westville Pub. House, New Delhi 2015Description: P 192DDC classification: 664 SIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 SIN (Browse shelf(Opens below))	Available		49630

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 SIN Food Processing	664 SIN Pineapple : Production & Precessing	664 SIN Introductio to Food Engineering 4th Edition	664 SIN Production , Handling and Processing of Spices	664 SIN Introduction to Food Engineering	664 SIN Introduction to Food Engineering	664 SIN An objective compendium on food science specially for NET,SET,ARS, Ph.D. Entrance & other competitive exams	Next

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