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Microbial Food Safety and Preservation Techniques

By: Rai V. RavishankarMaterial type: Text

TextPublication details: CRC 2015Description: 524pDDC classification: 664.1 RAI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 RAI (Browse shelf(Opens below))	Available		50243

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