Normal view MARC view ISBD view

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

By: Aykroyd W>RMaterial type: Text

TextPublication details: New Delhi I.C.M.R. 1966Description: 257 pDDC classification: 641.1 AYK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 AYK (Browse shelf(Opens below))	Available		5001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.1 ALF Nutrition and the Adult Micronutrient	641.1 AMI Good Food and Nutrition for Young People and Their Families	641.1 AUR Food Chemistry	641.1 AYK The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets	641.1 BAW Food Science	641.1 BAW Food Science	641.1 BAW Food Science	Next

There are no comments on this title.

to post a comment.