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Quality Assurance for the Food Industry A practical Approach

By: Vasconcellos J.AndewaMaterial type: Text

TextPublication details: CRC 2016Description: 421pDDC classification: 664.1 VAS

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 VAS (Browse shelf(Opens below))	Available		51277

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