Normal view MARC view ISBD view

Fundamentals Of food Engineering

Contributor(s): D.G.RaoMaterial type: Text

TextSeries: Fundamentals Of food EngineeringPublication details: PHI learning delhi ISBN: 978-81-203-3871-5Subject(s): EngineeringDDC classification: 664 Dissertation note: 2016

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 (Browse shelf(Opens below))	Available		52223

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	663.93 CLA Coffee Vol 2 Technology	663.94 HAR Tea Manufacture	664 Indian Food Packer	664 Fundamentals Of food Engineering	664 .8 UNI Fruit and Vegetable Processing	664. PAI Modern Processing Packaging & Distribution system for Food	664. THO Developments in Food Preservation 5	Next

2016

There are no comments on this title.

to post a comment.