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Hand book of Analysis and quality control for fruit and vegetable products

Contributor(s): S. RangannaMaterial type: Text

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TextSeries: Hand book of Analysis and quality control for fruit and vegetable productsPublication details: McGraw Hill Education ISBN: 978-0-07-451851-9Subject(s): Analysis and quality controlDDC classification: 664.1 Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available		52224
Books	Junagadh Agricultural University	664.1 (Browse shelf(Opens below))	Available		52225

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2017

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