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Objective Jype Question Bank in Food Process Engineering

Contributor(s): Shivashankar.S | M.Neveen kumarMaterial type: Text

TextPublication details: NDP ISBN: 978-93-85503-80-1Subject(s): Objective Jype Question Bank in Food Process EngineeringDDC classification: 664.1 SHI Dissertation note: 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SHI (Browse shelf(Opens below))	Available		53924

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2018

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