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Food Flavors Chemical Sensory and Technological Properties

Contributor(s): Jelen.H.KMaterial type: Text

TextPublication details: CRC press ISBN: 978-1-138-62712-3Subject(s): Food Flavors Chemical Sensory and Technological PropertiesDDC classification: 641 JEL Dissertation note: 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 JEL (Browse shelf(Opens below))	Available		54430

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641 IND Plan of Operations for an Aplied Nutrition Programme in Gujarat	641 IRU Nondesrtuctive Testing of Food Quality	641 JAG Bakery and Confectionery Products Processing, Quality Assessment Packaging and Storage Techniques	641 JEL Food Flavors Chemical Sensory and Technological Properties	641 JHA Safety and Working Procedures in Food Analysis Laboratory	641 KAN Agricultural Diversification for Food and Nutritional Security	641 KAP Food Quality	Next

2017

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