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OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD

Contributor(s): KOTHADIYA UDAY V 2050219009 | DAVARA P RMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3470

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M.Tech MAY 2022

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