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EXTRACTION OF PECTIN FROM CUSTARD APPLE (Annona Squamosa L.) PEEL AND ITS UTILIZATION IN PREPARATION OF JELLY

Contributor(s): ROHAN KUMAR SAHUMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3643

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Previous	DEVELOPMENT AND PERFORMANCE EVALUATION OF MINI TRACTOR OPERATED AUTOMATED INTER AND INTRA ROW ROTARY WEEDER CUM SPRAYER	DEVELOPMENT AND PERFORMANCE EVALUATION OF WALKING TYPE BATTERY OPERATED BOOM SPRAYER CUM WEEDER	EXPLOITATION OF HETEROSIS, INBREEDING DEPRESSION, COMBINING ABILITY AND GENE ACTION FOR SEED YIELD AND ITS COMPONENTS IN SESAME	EXTRACTION OF PECTIN FROM CUSTARD APPLE (Annona Squamosa L.) PEEL AND ITS UTILIZATION IN PREPARATION OF JELLY	BROCCOLI CROP YIELD RESPONSE TO DEFICIT IRRIGATION PRACTICES IN SOILLESS MEDIA UNDER PROTECTED CULTIVATION	EFFECT OF FRESH COW DUNG ON QUALITY, YIELD AND YIELD ATTRIBUTES OF OKRA (Abelmoschus esculentus L. Moench)	IMPACT OF SEED PRODUCTION TECHNIQUES ON SEED YIELD, QUALITY AND STORABILITY IN OKRA (Abelmoschus esculentus (L.) Moench)	Next

2022

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