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DEVELOPMENT OF PROTEIN ENRICHED EXTRUDED PRODUCT SUITABLE FOR FASTING

Contributor(s): VORA PREMALKUMAR PARESHBHAI 2050219023 | Dr. S. P. CholeraMaterial type: Text

Text

TextSeries: DEVELOPMENT OF PROTEIN ENRICHED EXTRUDED PRODUCT SUITABLE FOR FASTINGSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: B.Tech MARCH 2023

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3657

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Previous	GENETICAL ANALYSIS IN CHICKPEA (Cicer arietinum L.) GENOTYPES SUITABLE FOR MECHANICAL HARVESTING	NISHA M THAKER	BAMBHANIYA ASHWIN	DEVELOPMENT OF PROTEIN ENRICHED EXTRUDED PRODUCT SUITABLE FOR FASTING	FINANCIAL ANALYSIS OF INDIAN FARMERS FERTILIZER COOPERATIVE LIMITED	EFFECT OF PLANT GROWTH REGULATORS ON MORPHO-PHYSIOLOGICAL, YIELD AND INDUCTION OF DORMANCY IN BUNCH GROUNDNUT (Arachis hypogaea L.)	ECONOMICS AND MARKETING OF TOMATO CULTIVATION IN DEHRADUN DISTRICT	Next

B.Tech MARCH
2023

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