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VALORIZATION OF SWEET ORANGE AND LIME WASTE AND DEVELOPMENT OF VALUE ADDED PRODUVT BY USING DIFF PROCEESING TECHNOLOGY

Contributor(s): POPALIYA CHANDANIMaterial type: Text

TextSubject(s): PROCESSING FOOD ENGINEERINGDissertation note: M.SC JUNE 2023

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Junagadh Agricultural University	Reference		Not For Loan		T3681

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Previous	COMPARATIVE ANALYSIS OF DIFFERENCE E COMMERCE IN AGRICULTURE INPUT MARKET	CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) AGAINST SOIL BORNE FUNGAL PATHOGENS INFECTING CHILLI	FARMERS ADOPTION AND SATISFACTION LEVEL FOR BIO-FERTILIZER PRODUCTS OF ZYDEX IN BOTAD DISTRICT	VALORIZATION OF SWEET ORANGE AND LIME WASTE AND DEVELOPMENT OF VALUE ADDED PRODUVT BY USING DIFF PROCEESING TECHNOLOGY	HETEROSIS, COMBINING ABILITY AND GENE ACTION FOR FRUIT YIELD AND ITS COMPONENT TRAITS IN OKRA (Abelmoschus esculentus (L.) Moench) OVER ENVIRONMENTS	HETEROSIS, COMBINING ABILITY AND INBREEDING DEPRESSION FOR SEED YIELD AND ITS ATTRIBUTING TRAITS IN SESAME (Sesamum indicum L.)	AWARENESS AND ADOPTION OF BIO PESTICIDE IN GIR-SOMNATH DISTRICT	Next

M.SC JUNE 2023

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