AMELIORATING EFFECT OF GIBBERELLIC ACID, ABSCISIC ACID AND SALICYLIC ACID ON CHANGES IN PHYSIO-BIOCHEMICAL COMPOSITION AND OXIDATIVE ENZYMES IN WHEAT (Triticum aestivum L.) IRRIGATED WITH SALINE WATER

Contributor(s): PATOLIYA HINAL PRAVINBHAI 1010120019 | Dr. U.K. KandoliyaMaterial type: TextTextSeries: AMELIORATING EFFECT OF GIBBERELLIC ACID, ABSCISIC ACID AND SALICYLIC ACID ON CHANGES IN PHYSIO-BIOCHEMICAL COMPOSITION AND OXIDATIVE ENZYMES IN WHEAT (Triticum aestivum L.) IRRIGATED WITH SALINE WATERSubject(s): BIOCHEMISTRYDissertation note: Ph.d FEB 2024
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