EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOUR

Contributor(s): VIDHYA. V 2050222012 | Dr. V. P. SanganiMaterial type: TextTextSeries: EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOURSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: M.Tech AUG 2024
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha