EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOUR
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TextSeries: EFFECT OF MICROWAVE TREATMENT, ANTIOXIDANT AND PACKAGING MATERIALS ON SHELF LIFE OF PEARL MILLET FLOURSubject(s): PROCESSING AND FOOD ENGINEERINGDissertation note: M.Tech AUG
2024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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Junagadh Agricultural University | Reference | Not For Loan | T3880 |
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M.Tech AUG
2024
Theses
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