Low fat Cookery
Material type:
TextPublication details: New York McGraw Hill Book Co.Inc. 1959Description: 284 pDDC classification: 641.5 STE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Junagadh Agricultural University | 641.5 STE (Browse shelf(Opens below)) | Available | 9397 |
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| 641.5 SHA Chainis Vanagio | 641.5 SHA Bangali Vangio | 641.5 SHA Masaledar Farsan | 641.5 STE Low fat Cookery | 641.5 SUB Rasmadhuree. (Guj.) | 641.5 THA Snehras - Indian ane Continental Shakahari Vanagio (Guj.) | 641.5 VOH Modern Cookery Book |
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