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Fresh-cut fruits and vegetables technology, physiology, and safety

by Pareek Sunil.

Material type: Text Text Publication details: CRC Dissertation note: 2017 Availability: Items available for loan: 1 Call number: 664.1.

Engineering For storage Of Fruits And Vegetables

by Chandra gopala Rao.

Series: Engineering For storage Of Fruits And VegetablesMaterial type: Text Text Publication details: BSP Dissertation note: 2015 Availability: Items available for loan: 1 .

Preservation of Fruits and Vegetables

by Lal.Girdhari | G.S.Siddhappa | Siddappa.G.S.

Material type: Text Text Publication details: ICAR Dissertation note: 2016 Availability: Items available for loan: 1 Call number: 664.1 LAL.

Phytochemistry of Fruits and Vegetables

by KV Peter.

Material type: Text Text Publication details: Brillion Pub Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 635 PET.

Post-harvest Management and Processing of Fruits and Vegetables

by Rathore N S | Mathur G K | Chasta S S.

Material type: Text Text Publication details: ICAR Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 664.1 RAT.

Postharvest management of fruits and vegetables

by Joshi V K.

Material type: Text Text Publication details: NIPA Dissertation note: 2021 Availability: Items available for loan: 2 Call number: 635 JOS, ...

Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical Manual

by Barbosa G. V | Canovas.

Series: Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical ManualMaterial type: Text Text Publication details: United Book Prints Dissertation note: 2022 Availability: Items available for loan: 1 Call number: 664.8 BAR.

Preservation of Fruits and Vegetables

by Kotecha P. M | Chavan U. D.

Series: Preservation of Fruits and VegetablesMaterial type: Text Text Publication details: ASTRAL Dissertation note: 2022 Availability: Items available for loan: 1 Call number: 664.8 KOT.

Nutritional and Therapeutic Values of Fruits and Vegetables

by Bhat Kanaya Lal.

Series: Nutritional and Therapeutic Values of Fruits and VegetablesMaterial type: Text Text Publication details: ASTRAL Dissertation note: 2023 Availability: Items available for loan: 1 Call number: 664.8 BHA.

Handbook on Post Harvest Management of Fruits and Vegetables

by P Jacob John.

Series: Handbook on Post Harvest Management of Fruits and VegetablesMaterial type: Text Text Publication details: Astral Dissertation note: 2013 Availability: Items available for reference: Not For Loan (1) Call number: https://online.jau.in/intranet/reference.php.

Postharvest Technology of Fruits and Vegetables

Series: Postharvest Technology of Fruits and VegetablesMaterial type: Text Text Availability: Items available for reference: Not For Loan (1) Call number: https://online.jau.in/intranet/reference.php.

Postharvest management and value addition of fruits and vegetables

by Kureal MK.

Material type: Text Text Publication details: Dissertation note: 2021 Availability: Items available for reference: Not For Loan (1) Call number: https://online.jau.in/intranet/reference.php.

Handbook of Fruits and Vegetables

by John Milton.

Series: Handbook of Fruits and VegetablesMaterial type: Text Text Dissertation note: 2018 Availability: Items available for reference: Not For Loan (1) Call number: https://online.jau.in/intranet/reference.php.

Preservation of Fruits and vegetables

by Kotecha P.M | Chavan U.D.

Material type: Text Text Publication details: Daya Dissertation note: 2022 Availability: Items available for loan: 1 Call number: 635 KOT.

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