Results of search for 'su:"Food Engineering"'

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		No cover image available Effect of Different Pre-Treatments and Drying Methods on Qualities of Sweet Potato Flour by Jethva M.H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Processing and Food Engineering 2015Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Low-Temperature Grinding Of Spices (Turmeric) by Shelake P.S. 2050215013 \| Dabhi M.N. Material type: Text Dissertation note: M.TECH 2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Optimization Of Process Parameters For Extraction Of Phytochemicals From Jamun (Syzygium Cumini L.) by Chudasama M.Y. 2050215005 \| Dhamsaniya N.K. Material type: Text Dissertation note: M.TECH 2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Development Of Biodegradable Packaging Film Based On Whey Protein Isolate by Shingala A.M. 2050215014 \| Chandegara V.K. Material type: Text Dissertation note: M.TECH Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of Dhal by Sangani J.B. 2050215011 \| Antala D.K. Series: Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of DhalMaterial type: Text Dissertation note: M.Tech. July -2017 Availability: No items available. Add to cart (remove)

		No cover image available Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of Dhal by Sangani J.B. 2050215011 \| Antala D.K. Series: Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of DhalMaterial type: Text Dissertation note: M.Tech. July -2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Fundamentals Of Food Engineering by Rao D.G. Series: Fundamentals Of Food EngineeringMaterial type: Text Publication details: PHI Dissertation note: 2014 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Effect Packaging Materials on Storage life of Chickpea Grain by Jay Vallabh P 2050216007 \| Dr.D.K. Antala. Series: Effect Packaging Materials on Storage life of Chickpea GrainMaterial type: Text Dissertation note: M. tech. June 2018 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Artificial Curing of Onion by Karamchand K. 2050216011 \| Dr. Dabhi M.N. Series: Artificial Curing of OnionMaterial type: Text Dissertation note: M.Tech. June 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Roasting Characteristics of Peanut Cultivars Grown in Gujarat by Sindhal Vina Dhirubhai 2050216024 \| Dr. N.K. Dhamsaniya. Series: Roasting Characteristics of Peanut Cultivars Grown in GujaratMaterial type: Text Dissertation note: M.Tech July 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Effect of Whey Protein Isolate Based Coating on Guava (Psidium guajava L.) Fruit Shelf Life by Patel Ulpa V. 2050216021 \| Dr. V.K. Chandegara. Series: Effect of Whey Protein Isolate Based Coating on Guava (Psidium guajava L.) Fruit Shelf LifeMaterial type: Text Dissertation note: M.Tech August 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Study On Storage Of Moringa Oleifera L. Pods by Panchal Purnima M 2050216019 \| D M Vyas. Series: Study On Storage Of Moringa Oleifera L. PodsMaterial type: Text Dissertation note: M.Tech SEP 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Effect of Blanching on The Quality Of Green Peas During Freezing by Dalsaniya Abhay N 2050216004 \| Dr.V.P. Sangani. Series: Effect of Blanching on The Quality Of Green Peas During FreezingMaterial type: Text Dissertation note: M.Tech SEP 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		Fundamentals of Food Engineering And Applications by Srivastav.S \| Ganorkar.P.M. Material type: Text Publication details: Brillion Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 664.1 SRI. Place hold Add to cart (remove)

		Fundamentals of Food Engineering And Applications by Srivastav.S \| Ganorkar.P.M. Material type: Text Publication details: Brillion Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 664.1 SRI. Place hold Add to cart (remove)

		No cover image available Development of Rice Based Extruded Snack Food Mixed With Finger Millet, Soybean and Mango Seed Kernel Flour by P. S. Sapariya 2050217020 \| V. P. Sangani. Material type: Text Dissertation note: M. Sc June 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Application of Biotechnology for Better Milling Quality of Pigeon Pea Variety NTL-30 (Durga) by N. C. Thumar 2050217025 \| M. N . Dabhi. Material type: Text Dissertation note: M. Sc July 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Separation of Betacyanin From Red Dragon Fruit (Hylocereus palyrhizus) Peel by Zigha Sahoo 2050217029 \| N. K. Dhamsaniya. Material type: Text Dissertation note: M. Sc July 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		Fundamental of food engineering by Verma Radha charan \| Jain S.K. Material type: Text Publication details: Himansu Dissertation note: 2018 Availability: Items available for loan: 5 Call number: 664.1 VER, ... Place hold Add to cart (remove)

		No cover image available Development of Process Technology For Dragon Fruit (Hylocereus Polyrhizus ) Juice Production by k. B. Thakkar 2050217024 \| N.K. Dhamsaniya. Material type: Text Dissertation note: M. Sc Aug 2019 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Effect of Different Pre-Treatments and Drying Methods on Qualities of Sweet Potato Flour by Jethva M.H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Processing and Food Engineering 2015Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Low-Temperature Grinding Of Spices (Turmeric) by Shelake P.S. 2050215013 \| Dabhi M.N. Material type: Text Dissertation note: M.TECH 2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Optimization Of Process Parameters For Extraction Of Phytochemicals From Jamun (Syzygium Cumini L.) by Chudasama M.Y. 2050215005 \| Dhamsaniya N.K. Material type: Text Dissertation note: M.TECH 2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Development Of Biodegradable Packaging Film Based On Whey Protein Isolate by Shingala A.M. 2050215014 \| Chandegara V.K. Material type: Text Dissertation note: M.TECH Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of Dhal by Sangani J.B. 2050215011 \| Antala D.K. Series: Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of DhalMaterial type: Text Dissertation note: M.Tech. July -2017 Availability: No items available. Add to cart (remove)

		No cover image available Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of Dhal by Sangani J.B. 2050215011 \| Antala D.K. Series: Enzymatic Pre-Treatment On Pigeon Pea (ICPL 87119) For Better Recovery And Quality Of DhalMaterial type: Text Dissertation note: M.Tech. July -2017 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Fundamentals Of Food Engineering by Rao D.G. Series: Fundamentals Of Food EngineeringMaterial type: Text Publication details: PHI Dissertation note: 2014 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Effect Packaging Materials on Storage life of Chickpea Grain by Jay Vallabh P 2050216007 \| Dr.D.K. Antala. Series: Effect Packaging Materials on Storage life of Chickpea GrainMaterial type: Text Dissertation note: M. tech. June 2018 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

		No cover image available Artificial Curing of Onion by Karamchand K. 2050216011 \| Dr. Dabhi M.N. Series: Artificial Curing of OnionMaterial type: Text Dissertation note: M.Tech. June 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Roasting Characteristics of Peanut Cultivars Grown in Gujarat by Sindhal Vina Dhirubhai 2050216024 \| Dr. N.K. Dhamsaniya. Series: Roasting Characteristics of Peanut Cultivars Grown in GujaratMaterial type: Text Dissertation note: M.Tech July 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Effect of Whey Protein Isolate Based Coating on Guava (Psidium guajava L.) Fruit Shelf Life by Patel Ulpa V. 2050216021 \| Dr. V.K. Chandegara. Series: Effect of Whey Protein Isolate Based Coating on Guava (Psidium guajava L.) Fruit Shelf LifeMaterial type: Text Dissertation note: M.Tech August 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Study On Storage Of Moringa Oleifera L. Pods by Panchal Purnima M 2050216019 \| D M Vyas. Series: Study On Storage Of Moringa Oleifera L. PodsMaterial type: Text Dissertation note: M.Tech SEP 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Effect of Blanching on The Quality Of Green Peas During Freezing by Dalsaniya Abhay N 2050216004 \| Dr.V.P. Sangani. Series: Effect of Blanching on The Quality Of Green Peas During FreezingMaterial type: Text Dissertation note: M.Tech SEP 2018 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		Fundamentals of Food Engineering And Applications by Srivastav.S \| Ganorkar.P.M. Material type: Text Publication details: Brillion Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 664.1 SRI. Place hold Add to cart (remove)

		Fundamentals of Food Engineering And Applications by Srivastav.S \| Ganorkar.P.M. Material type: Text Publication details: Brillion Dissertation note: 2018 Availability: Items available for loan: 1 Call number: 664.1 SRI. Place hold Add to cart (remove)

		No cover image available Development of Rice Based Extruded Snack Food Mixed With Finger Millet, Soybean and Mango Seed Kernel Flour by P. S. Sapariya 2050217020 \| V. P. Sangani. Material type: Text Dissertation note: M. Sc June 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Application of Biotechnology for Better Milling Quality of Pigeon Pea Variety NTL-30 (Durga) by N. C. Thumar 2050217025 \| M. N . Dabhi. Material type: Text Dissertation note: M. Sc July 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		No cover image available Separation of Betacyanin From Red Dragon Fruit (Hylocereus palyrhizus) Peel by Zigha Sahoo 2050217029 \| N. K. Dhamsaniya. Material type: Text Dissertation note: M. Sc July 2019 Availability: Items available for reference: Not For Loan (1) . Add to cart (remove)

		Fundamental of food engineering by Verma Radha charan \| Jain S.K. Material type: Text Publication details: Himansu Dissertation note: 2018 Availability: Items available for loan: 5 Call number: 664.1 VER, ... Place hold Add to cart (remove)

		No cover image available Development of Process Technology For Dragon Fruit (Hylocereus Polyrhizus ) Juice Production by k. B. Thakkar 2050217024 \| N.K. Dhamsaniya. Material type: Text Dissertation note: M. Sc Aug 2019 Availability: Items available for reference: Not for loan (1) . Add to cart (remove)

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